Daikon Radish or Japanese Radish, Chinese Radish just to name a few of the well known names. Daikon is a white Radish growing with the traits of being sweet, juicer and plump. Tops are edible and nutrient dense and the roots are known to produce Radish’s up to a 50cm long and 10cm wide.
A Radish for the sensitive digestion folk with trend to less likely to cause repeat.
Non-GMO, recognised as an Heirloom from the Mediterranean around the 500 BC
Seed Count approx 20 Seeds
Planting Times Early Spring to Late Summer