A rather primitive open kale with blue-green strap leaves. The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender. Delicious and tender when stir-fried or steamed.
Also known as “Dinosaur Kale”
Non-GMO, recognised as an Heirloom kale dating back to the 18th century of Italy.
Seed Count approx 50 Seeds
Planting Times Early Spring to Early Autumn