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Herb Salsify


In stock


Known as the Oyster plant because the reflection of taste and flavour once cooked. Roots are a lot like Kumara, cooked within their skins means the skin slides off once cooked. Enjoy the flowers as it belongs to the dandelion family. Respected as a popular choice to flavour Soups and other dishes. Don’t rush to harvest as similar to Parsnip the frost improves the taste of Salsify.

Non-GMO,  recognised as an Heirloom, origin Mediterranean

Seed Count approx 15

Planting Times Early Spring to Early Autumn

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