Known as the Oyster plant because the reflection of taste and flavour once cooked. Roots are a lot like Kumara, cooked within their skins means the skin slides off once cooked. Enjoy the flowers as it belongs to the dandelion family. Respected as a popular choice to flavour Soups and other dishes. Don’t rush to harvest as similar to Parsnip the frost improves the taste of Salsify.
Non-GMO, recognised as an Heirloom, origin Mediterranean
Seed Count approx 15
Planting Times Early Spring to Early Autumn